I'm the same, savoury always hits the spot. Although himself does make delicious lemon and poppyseed cupcakes, and I do love lemony things. His Christmas cake isn't bad either.
That dobos torte would have driven me crackers, all that fiddling and fussing..
I love the look of figs, I love the idea of figs, but every time I've eaten them they have no taste. My last effort was on some beautiful fat ones from M&S that I baked with a little butter and honey, then served with a drizzle of rose syrup and some creme fraiche. The were dreadful. I do like their sweet and chewy texture in puddings when they are dried though.