I love olives, black, green or stuffed. However, I can@T really distinguish between good and mediocre. Which olives are the very best?
(I do realise that this might be a Question which relates to 'whatever you like' but I would like to taste the crème de la crème of olives. Which are they?)
Olives are an acquired taste but I love them, have to pitted, have tried stuffed with garlic and chilli and love them like you Tilly I would like to know which is best, I have bought from deli counters and bought in jars and they all taste good! I have tasted them on holiday in hotels but have to be careful not to pick the ones with stones!
I love olives, black ones which I can't remember the name of.... Spanish I think Houblianca, occasionally I buy the green ones but never in brine. Kalamata from Greece are OK. I usually go for the fat looking black ones and I can't remember the names of them.
my favourite black olives are the dry ones that are sold in little resealable packs in supermarkets Marks and sparks in jars in oil are good to, especially the cheese stuffed ones but they are very oily.
these
http://www.amazon.co.uk/Crespo-Olives-Du-March-Pitted/dp/B003UADMMA
Sorry for derailing Tilly2. My partner loves olives but I can't stand the things. I'm only playing but I'll stop now. Sorry again. (Stuey can I be Canadianese now?). :)