Years ago I would buy big bags of flour, keep unused part in bag or container and it would always be okay. Now I'm always throwing away flour because of the flour mites. I only buy the smallest bag on the day I need it and by the next day, the mites are there. It's really frustrating. Does anyone else have this problem? And is there anything I can do about it? I recently took a bag of flour back to Tesco as when I opened it, it already had the mites crawling about in it.
Thanks atalanta - only just seen your reply. I need some flour tomorrow, well later today, and what I don't use I'll put in the freezer. Thanks for the tip.