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Avatar Image janbee
several days. Longer, if in the freezer
15:33 Thu 30th Oct 2014
Avatar Image mccfluff
3 days...ish, sniff test
15:33 Thu 30th Oct 2014
Avatar Image diddlydo
I wouldn't want to leave it in the fridge for more than 3 days.
15:37 Thu 30th Oct 2014
Avatar Image Noelieboy
Let it cool fully, naturally; cover it, and it should last three days, but be sure that your fridge is set to a cool temperature. When reheating, it must be brought back up to the temperature at which it was cooked. It may last longer, but I would not be risking it.
15:50 Thu 30th Oct 2014
Avatar Image Old_Geezer
Until it is either eaten, or develops a green or brown fur.
16:06 Thu 30th Oct 2014
Avatar Image dave50
A week, no problem. Done it many times with all sorts of food with no ill effects.
16:13 Thu 30th Oct 2014
Avatar Image starone
Wouldn't last long in my fridge before being eaten!
17:05 Thu 30th Oct 2014
Avatar Image Sycamore3House
EHO guidelines is 3 days under refrigeration. Then freeze. Defrost under refrigeration for 24 hours. Then eat within 3 days. When you freeze the product you kill all the bacteria. Do not refresh though.
17:05 Thu 30th Oct 2014

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