News1 min ago
Evening Meal
41 Answers
We've not had one of these titles for a while so I thought I'd ask...what are you having to eat this evening?
I've just made a thing with salmon, leeks, cherry tomatoes, spinach, parsley, sweet chilli sauce and cream cheese, just needs the pasta adding when we're ready to eat.
Ive made double so that's tomorrow sorted too, good job because we're decorating the kitchen and utility room over the weekend. Time for a G&T.
I've just made a thing with salmon, leeks, cherry tomatoes, spinach, parsley, sweet chilli sauce and cream cheese, just needs the pasta adding when we're ready to eat.
Ive made double so that's tomorrow sorted too, good job because we're decorating the kitchen and utility room over the weekend. Time for a G&T.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I've sent some direction to tonight's chef and he will be bringing a fish supper home with him. Whilst patiently awaiting the arrival of my tasty/lazy repaste I'll hit the gin :-)
I've been reminded of being offered cheese on toast at a friends house when I was a teen, I was somewhat surprised to get dairylea spread on toast......it was bloomin' good though! I might take a trot down memory lane this weekend...
DTC, do you really have peas still growing in your neck of the woods? I know it is typically milder in Cornwall but I am surprised that you are still picking peas at this time of year.
I've been reminded of being offered cheese on toast at a friends house when I was a teen, I was somewhat surprised to get dairylea spread on toast......it was bloomin' good though! I might take a trot down memory lane this weekend...
DTC, do you really have peas still growing in your neck of the woods? I know it is typically milder in Cornwall but I am surprised that you are still picking peas at this time of year.