Can someone tell me just how tricky it is to get the meat out of those Lidl lobsters, please? I like lobster meat but I've never actually had a whole (even if small) lobster in front of me and been faced with the task of getting the meat out. I've looked at web pages (and Youtube videos) which seek to explain the method and they all seem to suggest that I need more specialist tools than a brain surgeon does; I'm left wondering whether it's actually worth all the effort!
I have a very very narrow silver fork to get the meat out of legs and crannies (it was designed for the purpose). That and a pair of nutcrackers should suffice.
Chris, I bought a whole lobster earlier this year when I was on holiday in a tent. I can assure you a sharp knife, a pair of pliers and a bit of wire works just fine.
Thank you, Prudie & Barmaid. (I'm still not too sure how easy it would actually be with five felines all trying to get in there before me though. Eating any type of fish is nearly impossible in this house!)