ChatterBank0 min ago
can any one give me a precipe for choclate concrete or choclate cornflake cake with syrup?
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For more on marking an answer as the "Best Answer", please visit our FAQ.I don't measure the ingredients anymore as I've made this soooo many times... but my recipe is:
Melt 1-2oz butter and 2 tablespoons golden syrup together (don't boil) then stir in a tablespoon of drinking chocolate powder. Allow this to bubble for a minute then turn off the heat in stir in as many cornflakes as can be evenly covered by the chocolate mixture. I spoon it into individual fairy-cake cases, but have been known to just let it harden in the saucepan to make one big cake... If it is a bit sweet you can use half drinking choc powder and half cocoa powder.
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