Thank you all, don't know why I couldn't find that for myself, I'm still a bit brain dead from the seasonal (ha) festivities.
I'm going to cook American goulash, nothing like Hungarian, just fancy something different,easy and tasty, I hope.
Even better than celery salt .... fresh celery i use it as a herb chop relatively no one will notice celery taste but acts like msg .... might want to peel of the fibrous bits ... the less processed the better
Even better than celery salt .... fresh celery i use it as a herb chop finely no one will notice celery taste but acts like msg .... might want to peel of the fibrous bits ... the less processed the better