...for your evening meal?
We don't often have these threads anymore, I used to like them as they gave me some inspiration when I was stuck or fed up of the same old same old.
I've just made a gigantic vat of chilli, it's currently bubbling away in the oven.
poaching, try this one:http://www.greatbritishchefs.com/recipes/poached-sea-bass-recipe-lemon-butter-asparagus-oysters You don't need the oysters if (i) you don't like them (ii) you have never shucked one (iii) expense.
Had a Brekie at Acci market Ethan, should have thought about it before I purchased, I know the person very well as we stop in his café often, the Breakfast had no bacon on the Plate!!!!
I have bought salmon for kids and sea bass for myself. I have put it in tin foil, drizzle of olive oil and lemon juice, pepper and touch salt. I don't know if this is the right way..i guess i will tell you when i have eaten it. Thanks DTC for the inspiration ;-) (i am a lazy cook),
Nowhere near as exiting for me haha! The other half of last night's takeaway, ordered as poorly and didn't leave the house and had no tea in. Just had it cold (biryani) out of the fridge then a nice cup of tea and off to bed now I've got the house heated up a bit.