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New York Cheesecake

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rockyracoon | 13:17 Sat 11th Apr 2015 | Food & Drink
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Never made one before but had a bash yesterday. My God, I'm never making a normal one again.
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What recipe did you use. I don't think I've ever tried one.
I've often made a completely effortless raspberry one and it goes down a storm.

Not having a sweet tooth myself most desserts are completely wasted on me!
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I used this recipe

http://foodforahungrysoul.blogspot.co.uk/2010/12/new-york-cheesecake.html

You couldn't eat a lot of it.

Eccles, I used full fat cream cheese, would I get good results with a lower fat one?
Cheers Rocky, I think I'll give that a bash.
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It'll feed about 12 of you Ummmm. I wonder, can you freeze it?
This is roughly the one I make. https://secrettkitchen.wordpress.com/2012/03/05/delicious-light-and-fluffy-baked-raspberry-cheesecake/

Rocky, I tend to buy own branded cream cheese (Philadelphia looky-likey) and buy the lighter version which sits between full fat and whipped whitewash.
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Thanks Eccles, I usually buy the lower fat one but didn't want to play about with the recipe too much. I'll definitely use it next time as I think it'll be lighter.

I bought the Philli as it was on offer, so it worked out the same price as own brand ;)
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I'm gonna try your recipe next, it'll be half the price of the one I just made.
Swap you a portion of carrot salad for a slice of your cheesecake rocky ;)
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Eer, no thanks Eth, nice try though ;)
"I wonder, can you freeze it?" !!!

*** that - I was wondering if any of you lot could post it to me ... :)
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It weighs a friggin ton!

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