ChatterBank22 mins ago
Creole Steaks...
2 Answers
I bought a couple of these highly spiced/marinated sirloin steaks recently and found they they were much hotter than expected.
Other than washing or scraping the marinade off, is there any way I can wimpify the steaks down to a more agreeable level, so it don't blow the roof of my skull off ?.
I've had plenty of Cajun food before, but it don't taste as hot as the Creole style cuisine, is this the general rule ?
Other than washing or scraping the marinade off, is there any way I can wimpify the steaks down to a more agreeable level, so it don't blow the roof of my skull off ?.
I've had plenty of Cajun food before, but it don't taste as hot as the Creole style cuisine, is this the general rule ?
Answers
Best Answer
No best answer has yet been selected by Chipchopper. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Simply serve it with a suitable cucumber-based dish to cool it down. Just because raita is an Asian dish, it doesn't mean that you can't accompany creole food with it!
https:/ /www.ho memadeb yyou.co .uk/rec ipes/si des/cuc umber-r aita
However if you'd prefer to try something more authentically creole, this might work:
http:// souther nfood.a bout.co m/od/cu cumbers /r/crea my-mari nated-c ucumber -salad. htm
https:/
However if you'd prefer to try something more authentically creole, this might work:
http://
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