Fry, grill or oven ?
I expect frying is the best way but what ever way, they always seem to make a lot of mess to clear up afterwards, so is there a way around this ?
I always go for a good quality banger, when I do buy them but I'm never really sure if I should prick them before, during cooking or not at all.
At the end of the day, sausages are full of crap. As was once said - earholes, eyeholes and ***. That`s what goes into sausages so it doesn`t really matter how you cook them, they are always going to be unhealthy.
if you will eat Walls or equivalent, SJ, proper butcher's sausages are alright - I went on a course in France on making them over there, and we weren't using brains, offals, penises, ears or eyes...
Sausages are the way to use up the leftovers when you have used the best meat for other things. Same as Hogs Pudding. My mum used to make that (with pearl barley) when my Dad killed a pig. She was always adamant that she wouldn`t use the eyes or ears though as that was just a step too far for her. Still the same principle though - it`s a way to utilise the leftovers.
I buy sausages from our local butcher (all meat used is from local farms and farm is named). I dry-fry them slowly and never, ever prick them. Can take over 20 mins. to cook a sausage properly - but they're wonderful! So glad to be back in England, sausages and bacon were in the top 10 of foods missed the most!
No-one have braised sausage? Fry gently in a frying pan with thinly sliced onion. When onion starts to caramelise add water and a stock cube. Simmer gently for 15 mins and then thicken the gravy with cornflour. Serve as bangers and mash but do some bread and butter. You won't want to leave any gravy.
I sometimes work in a 'pro' Kitchen, we cook 10 Kg of sausages & 15 Kg of bacon every day for breakfast. Always cooked in a hot oven 200 deg. Never prick the sausages. It would be impossible to fry that amount .
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.