The last 2 or 3 times I've done part-baked baguettes in the oven, they've got stuck to the baking tray.
Normally I don't have this problem, so what can I do to stop a recurrence ?.
TIA
As the others have said line the baking sheet. I was in the supermarket a couple of years ago and told my daughter that I wanted some 'par boiled' baguettes, they have been called that ever since!
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