It should have been good!
We had a very chunky pate with salad and crackers. Then I did marinated roast beef, roast potatoes, cauliflower/broccoli cheese, singing swede, green beans and carrots braised in chicken stock, oh and a delish gravy. Problem was the beef was as tough as old boots. I followed a recipe that should have cooked it medium. I tested after an hour, couldn't get a skewer in it at all. Kept on trying for over half an hour. In the end I took it out and rested it for half an hour.
OH carved it, didn't say anything. When we came to eat it it was almost unchewable. Trouble is there is a lot left of it.
Would it work if I diced it and put it in the slow cooker?