Liver And Onions

[jennyjoan]

My mother used to cook this for siblings but I never liked it so wouldn't have a foggiest to cook.

Sista likes it but doesn't know how.

Method and recipe please.

and as usual - what tenderest liver calf, lamb etc. Thanks you.

[gollob]

Pigs liver has the best flavour and I love to make a casserole in my slow cooker with lambs kidneys. Lamb's liver has no flavour and calve's liver is about 10 times the price of pig's liver

[-Talbot-]

How did your mother cook liver mikey?

[DTCwordfan]

start by extracting mikey's liver and season it....talbot

Hot frying pan, splash of oil, no cognac for the sauce as there is plenty in the liver.... sear for no more than thirty secs a side, add a dollop of Dijon and cream and voila.....

[RATTER15]

I just love ox liver, bacon and onion casserole!!

[tamborine]

Slice pigs liver to half inch strips & fry to seal, add drop of water for gravy, serve with mushy peas & mash.

[jourdain2]

Lamb or calf liver are best. There are several ways of cooking this, but I always use the Hairy Bikers' recipe, it always gives a good result and you can just google it. As a variation I do liver risotto occasionally, also v. good.

[Chipchopper]

I think the bacon is the "cherry on the cake" for this meal!