ChatterBank4 mins ago
Links Between Food And Skin Problems?
16 Answers
My husband has had problems with dry, itchy and sometimes bleeding skin on his feet and legs. Prescriptions for ointments seem to be less than helpful. Can anyone give me some advice as what to do next? Many thanks
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For more on marking an answer as the "Best Answer", please visit our FAQ.My brother in law has psoriasis and he has some foods which he either doesn't eat or cuts down on. He eats no red meat at all and watches his intake of acidic foods such as tomatoes and oranges. This certainly helps to keep his psoriasis under control but I'm not sure if it would work for everyone, or if there is any medical evidence.
My question is....if this problem has a link to food, why is it just affecting those particular areas? Wouldn't the problem be more widespread?
If you search "Winter Itch" and "Xerosis" you may find something useful.
The lower legs and (tops of) feet are common areas for this problem, particularly in men.
If you search "Winter Itch" and "Xerosis" you may find something useful.
The lower legs and (tops of) feet are common areas for this problem, particularly in men.
Siracusa8
You could start by making a food diary, just to record what is in your current diet and establish whether you have a repeating pattern with certain foods, in case that matches flare-ups or temporary clear-ups in symptoms.
After that you need to eliminate each food on the list you just made, for a week at a time, or however long it takes for symptoms to clear up.
I would be tempted to take a shortcut and exclude, say, 6 foods at a time, until achieving success but, unless you wish to spend another 6 weeks, trying to identify the actual culprit, you'll have to exclude all 6 permanently.
All this on the assumption that the problem goes up the leg further than his socks. If not, what are his socks made of?
You could start by making a food diary, just to record what is in your current diet and establish whether you have a repeating pattern with certain foods, in case that matches flare-ups or temporary clear-ups in symptoms.
After that you need to eliminate each food on the list you just made, for a week at a time, or however long it takes for symptoms to clear up.
I would be tempted to take a shortcut and exclude, say, 6 foods at a time, until achieving success but, unless you wish to spend another 6 weeks, trying to identify the actual culprit, you'll have to exclude all 6 permanently.
All this on the assumption that the problem goes up the leg further than his socks. If not, what are his socks made of?
Why do you think its food related? I have experience of this with one of my dogs (no offence intended) If you want to try an elimination diet once you have done the food diary, you need to choose a diet made up of novel foods and not many (or foods as novel as possible - foods your husband does not eat often or at all) He will need to eat these foods and only these foods for up to about six weeks. If his symptoms improve then its likely that at least one of the triggers is food. At this point he stays on the novel food diet and adds back in one suspect food, eats that for about two weeks and sees what happens, adds in another and so on. Its a dull tedious business but it can work.
I’d be inclined to agree with gingelbee and move to aqueous cream for washing/bathing purposes being very careful as it makes the bath/shower slippery. I’d also be looking at what detergents and softeners you use....stop using fabric conditioner and do an extra rinse on clothes.
I’d be inclined to agree with gingelbee and move to aqueous cream for washing/bathing purposes being very careful as it makes the bath/shower slippery. I’d also be looking at what detergents and softeners you use....stop using fabric conditioner and do an extra rinse on clothes.
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