ChatterBank1 min ago
Allspice On Fish?
13 Answers
Would it go with white fish?
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No best answer has yet been selected by sandyRoe. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Allspice,I find, is usually incorporated in a marinade or rub with other spices.
I do have a good, simple beef curry supreme recipe and Ihave substituded the beef for other types of meat and I suspect fish would be as good as long it was large chunks and added towards the end of cooking so as not to disintegrate. Involves vinegar, tomato puree and Allspice as well.
I do have a good, simple beef curry supreme recipe and Ihave substituded the beef for other types of meat and I suspect fish would be as good as long it was large chunks and added towards the end of cooking so as not to disintegrate. Involves vinegar, tomato puree and Allspice as well.
http:// culinar yarts.a bout.co m/od/wh itesauc es/r/no rmandy. htm
Basically what I do with garlic added. First tried it in Normandy on white fish. Never looked back after that. I always sprinkle fresh parsley over it also.
Basically what I do with garlic added. First tried it in Normandy on white fish. Never looked back after that. I always sprinkle fresh parsley over it also.
Sandy
If you don't enjoy cooking, as I do, you can still eat easy flavoursome meals you prepare yourself with little effort. I call it cheating but that is a little unkind on those just cook out of necessity and don't enjoy it.
I would simmer the fillets in milk (poach) with peppercorns and nutmeg and buy one of the thousands of jars of pour on sauces. Like Home Pride, Uncle Bens, and most TV chefs market their own brands like Lloyd Grossman, Ainsley Harriet et al. Tesco and Sainsbury's sell their own labels also.Hundreds of flavours and choice.
If you don't enjoy cooking, as I do, you can still eat easy flavoursome meals you prepare yourself with little effort. I call it cheating but that is a little unkind on those just cook out of necessity and don't enjoy it.
I would simmer the fillets in milk (poach) with peppercorns and nutmeg and buy one of the thousands of jars of pour on sauces. Like Home Pride, Uncle Bens, and most TV chefs market their own brands like Lloyd Grossman, Ainsley Harriet et al. Tesco and Sainsbury's sell their own labels also.Hundreds of flavours and choice.
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