I've never heard cheese on toast referred to as toasted cheese, everyone I know calls it cheese on toast. Wonder if it's a regional thing, or maybe a posh thing...
Fat laden snack for me is crisps, crisps, and a few more crisps. Or a huge wedge of soft, fresh white bloomer with an inch of extra salty butter spread on it.
I love parmesan crisps...who needs bread??
A big pile of finely grated parmesan...and a non stick pan or tray+ hob or oven. Cook till bubbling,cool slightly. A crispy crunchy heavenly cheesy crisp....yummy.
Just let it bubble,Tilly. Make a nice pile...spread it slightly. It'll spread more as it cooks. You can make small ones ( a tbsp of cheese) too. It only seems to work with parmesan...other cheeses go rubbery.
Toasted cheese refers to a toasted cheese sandwich, cheese on toast is a layer of cheese on top of bread or toast then popped under the grill to melt.
I reckon it's a posh thing, leave you to decided which is the posh one... ;)
To me, toasted cheese is a layer of cheese put on on an untoasted side of bread, then popped under the grill. Hence, the cheese toasts under the grill.
It doesn't matter really, what we call it. It's a lovely snack.
We've just had what we call cheese and tomato on toast...one side of bread is toasted, thickly sliced tomato is laid on the untoasted side then slices of cheese laid on top. It's then put under the grill till the cheese melts, copious amounts of tomato sauce are then spread over. Yum.
You do need a few bits of kitchen roll though.