Jobs & Education3 mins ago
Why Is My Double Cream...
9 Answers
...thickening up in the fridge?
I opened a container yesterday,and this morning it is thick enough to stand a spoon in. This has been happening a lot recently.
My fridge is cold...and the cream tastes fine otherwise.
I opened a container yesterday,and this morning it is thick enough to stand a spoon in. This has been happening a lot recently.
My fridge is cold...and the cream tastes fine otherwise.
Answers
Perhaps your fridge is so cold the molecules are running around to keep warm and effectively whipping your cream :-)
10:14 Fri 02nd Sep 2016