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Drying Out Duck Breasts
6 Answers
Like the ditsy thing I am, I forgot to get the duck breasts out and leave them for the skin to dry. Remembered 10 mins ago.
I have precisely 1 hour to dry out my duck breasts so the skin goes crispy rather than slimy. (Pan fried breasts with a blackberry and kirsch "jus").
Do I
a) pour boiling hot water over them
b) get the blowtorch out (not to be recommended - the last time I had a minor fire)
or
c) something else.
The "something else" is where I need help, please.
Ta
I have precisely 1 hour to dry out my duck breasts so the skin goes crispy rather than slimy. (Pan fried breasts with a blackberry and kirsch "jus").
Do I
a) pour boiling hot water over them
b) get the blowtorch out (not to be recommended - the last time I had a minor fire)
or
c) something else.
The "something else" is where I need help, please.
Ta
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