ChatterBank0 min ago
Grey Sausage And Egg Mcmuffin?
42 Answers
I wonder if anyone knows why the egg yolk in my sausage and egg McMuffin was grey around the edge? I've contacted McDonalds head office who were unable to help - many thanks
Answers
Cooked at too high a temperature then left to stand. Not harmless but not appetising either.
09:44 Mon 14th Nov 2016
"A greenish-gray ring may appear around a hard-cooked egg yolk. It's unsightly, but harmless. The ring is caused by a chemical reaction involving sulfur (from the egg white) and iron (from the egg yolk), which naturally react to form ferrous sulfide at the surface of the yolk. The reaction is usually caused by overcooking, but can also be caused by a high amount of iron in the cooking water."
http:// food.un l.edu/h ow-avoi d-green -ring-a round-h ard-boi led-egg -yolks
http://
'Over Easy' is the only way to cook a fried/griddled egg!
http:// www.the kitchn. com/wha ts-the- differe nce-egg s-over- easy-vs -sunny- side-up -96069
We do 150 a day in the 'pro' kitchen I work in!
http://
We do 150 a day in the 'pro' kitchen I work in!
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