Carrot and parsnip, NoM....no I haven't......is it good?.....Will mention it to the daughter.....I bake.....she's a fantastic baker......and she's loved parsnips since she was a tot.....
I love a chocolate fatless sponge filled with whipped cream and freshly picked raspberries. And, Coffee and walnut, lemon drizzle, rich ginger cake.. I love all cakes basically. Think I'm going to change my name to B00 :o)
"carrot and parsnip" Ewww. Parsnips to me taste like how I would imagine dirty dishwater tastes.
My cake weaknesses are cheesecakes and one time a friend baked what was profiteroles put inside a circular cake ring then smothered with a toffee and something similar to toffee icing which wasn't too sweet finsihed of with a raspberry coulis. It was heaven.