Seafood Platter

[Barmaid]

Looking for some suggestions, please.

Am doing a seafood platter for a special supper next week.

So I was thinking I'd serve some fresh crusty bread with it, some lemon, some dill and mustard mayonnaise and a nice bottle of fizz.

But......do you think I should do anything else with it? Salad or new spuds? Ideas, please!

[NoMercy]

What about some buttered samphire and a warm new potato salad with creme fraiche and dill?