Where I used to work about a quarter of the clients had to have puréed food. What the cook did was give them exactly the same plate of food as everyone else had but whizzed it up in a blender till it was totally lump free and smooth, maybe adding a little more gravy, sauce or water if needed. She even whizzed up pizza and salad, roast dinners including the meat, and stew. You wouldn't have known there was any meat in it by the time it was puréed.
I don't know if that would work for you rocky, I'm guessing meat and bread is too lumpy but could you have it if it was puréed in a meal?