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I've never had sea bass, I really ought to give it a go.
The Chinese I'm hankering after is from our local takeaway before it was taken over, it'll never be the same :(
Ooh SJ, why save yourself, life's too short ;)
Yum yum mamy!
Oh oh oh, Danny I love liver, where are you and can I come?
A nice restaurant Balders, or just an average one?
I'm not in a cooking mood either Smow, I'm more just in a mood...hitting the g&t and red wine in the hope of feeling more chilled and less moody.