ChatterBank0 min ago
Dinner This Evening Is...
87 Answers
...fancy fish cakes, peas and chunky oven chips. Followed by a bramley apple tart courtesy of an m&s meal deal, and some strawberries, although I'm not sure about the strawberries, is it too early for nice strawbs, even foreign ones?
What I'd actually like is a Chinese takeaway, lots of different dishes including hot and sour soup, a huge chop suey roll, prawn fu young, etc.
What are you having, but what would you actually really like?
What I'd actually like is a Chinese takeaway, lots of different dishes including hot and sour soup, a huge chop suey roll, prawn fu young, etc.
What are you having, but what would you actually really like?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Sea bass cooked en paupiette with romesco sauce and roasted mediterranian veg. Again....it's becoming a tad too habitual but we both enjoy it so, perhaps, I should overlook the frequency.
Tomorrow will be roast chicken, Veg medley, roast spuds and a sherry gravy. Pud probably a choc fondant.
The last Chinese meal we had was massively disappointing.
I would/do avoid all berries out of season, overpriced and underflavoured in my experience.
Tomorrow will be roast chicken, Veg medley, roast spuds and a sherry gravy. Pud probably a choc fondant.
The last Chinese meal we had was massively disappointing.
I would/do avoid all berries out of season, overpriced and underflavoured in my experience.
I've never had sea bass, I really ought to give it a go.
The Chinese I'm hankering after is from our local takeaway before it was taken over, it'll never be the same :(
Ooh SJ, why save yourself, life's too short ;)
Yum yum mamy!
Oh oh oh, Danny I love liver, where are you and can I come?
A nice restaurant Balders, or just an average one?
I'm not in a cooking mood either Smow, I'm more just in a mood...hitting the g&t and red wine in the hope of feeling more chilled and less moody.
The Chinese I'm hankering after is from our local takeaway before it was taken over, it'll never be the same :(
Ooh SJ, why save yourself, life's too short ;)
Yum yum mamy!
Oh oh oh, Danny I love liver, where are you and can I come?
A nice restaurant Balders, or just an average one?
I'm not in a cooking mood either Smow, I'm more just in a mood...hitting the g&t and red wine in the hope of feeling more chilled and less moody.