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Moussaka Topping

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taichiperson | 07:08 Wed 21st Jun 2017 | Food & Drink
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Hi, I've not made moussaka for an age, and my vegetarian hubby is very fond of aubergines but hates egg. Now I love an eggy topping but he does not - does anyone have a recommendation for a suitable (eggless) vegetarian topping please? I will make the main body of the dish with lentils and a spicy tomato sauce but am unsure as to how to handle the white sauce and topping. If possible, not too high in fat as I am taking medication after a small heart attack and should keep the saturated fat down. Thanks!
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I like a layer of asparagus in mine.
plain yogurt mixed with grated cheese
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Thanks all - follyfancier, that sounds good, hubby loves his Greek yoghurt!
Yoghurt appears to be suggested in a number or recipes. Here is one of those:-

http://www.dailymail.co.uk/home/you/article-2702736/Food-Moussaka-yoghurt-sauce.html
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Thanks Flonska, that recipe has eggs in though.

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