ChatterBank1 min ago
The Christmas Dinner Thread
67 Answers
Yes, I know its only November, but if I have half a chance of being ready on time this year, I have to start thinking about it now.
Christmas Day my brother and his gf are entertaining us all to lunch. Roast pork, apple sauce etc. (I'm providing some stuff and another question will follow shortly)
Boxing Day I'm cooking for the OH and his daughter. Turkey has been requested. So this morning I tried to order a Norfolk Black. Seventy two ****** quid they wanted. SEVENTY TWO QUID?! For a turkey? I want a bird, not the whole damn farm. As one friend said to me, what has it been fed on? Hand peeled grapes whilst laying on a chaise longue? So it's an Aldi turkey crown....... with brussels and pancetta, turmeric and chilli roasted spuds, pistachio and mergoz sausage stuffing, gravy and whatever other veg I decide to serve up.
So, have you decided on your Christmas meal? What's it to be? Should I shut up (I've got about 3 questions all Christmas related lol).
Over to you....
Christmas Day my brother and his gf are entertaining us all to lunch. Roast pork, apple sauce etc. (I'm providing some stuff and another question will follow shortly)
Boxing Day I'm cooking for the OH and his daughter. Turkey has been requested. So this morning I tried to order a Norfolk Black. Seventy two ****** quid they wanted. SEVENTY TWO QUID?! For a turkey? I want a bird, not the whole damn farm. As one friend said to me, what has it been fed on? Hand peeled grapes whilst laying on a chaise longue? So it's an Aldi turkey crown....... with brussels and pancetta, turmeric and chilli roasted spuds, pistachio and mergoz sausage stuffing, gravy and whatever other veg I decide to serve up.
So, have you decided on your Christmas meal? What's it to be? Should I shut up (I've got about 3 questions all Christmas related lol).
Over to you....
Answers
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No best answer has yet been selected by Barmaid. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.We've been invited next door again. It will be Turkey and all the trimmings. I'm cooking a large duck to take round and doing the roast tatties and parsnips. Think I'll also make an apricot stuffing. They think I'm weird as I have to have yorkies with any roast meat. What you making for pudding BM? I'm taking a raspberry trifle round and there will be home made Christmas pudding...Oh and there's always silly hats or headwear next door.
They can be that price 6 years agi https:/ /www.mu msnet.c om/Talk /am_i_b eing_un reasona ble/136 9168-to -be-ama zed-at- the-cos t-of-my -turkey
I guess size is important, and quality. Unless you try one, you won't know.
Maybe the better question is why the supermarkets have cheaper ones.
I guess size is important, and quality. Unless you try one, you won't know.
Maybe the better question is why the supermarkets have cheaper ones.
http:// www.foo depedia .co.uk/ food/20 10/nov/ top_fiv e_turke ys.htm
"Norfolk black turkeys are the tastiest you will find. A slow maturing, rare breed, Norfolk blacks are probably Britain’s oldest turkey...
Hatched during the spring and fed on locally produced wheat and oats, they are naturally reared to full maturity over the year in a happy, free range environment, before being humanely slaughtered on the farm..."
"Norfolk black turkeys are the tastiest you will find. A slow maturing, rare breed, Norfolk blacks are probably Britain’s oldest turkey...
Hatched during the spring and fed on locally produced wheat and oats, they are naturally reared to full maturity over the year in a happy, free range environment, before being humanely slaughtered on the farm..."
Going to in-laws on Christmas Day but I'm making my famous gazillion calorie, no jelly trifle.
I'm doing a big celebratory roast on NYD comprising: Free range chicken and belly pork, pigs in blankets, roasties and parsnips, bread sauce, veggies galore, cranberry, blueberry and gravy. Sticky toffee pud for afters.
I'm doing a big celebratory roast on NYD comprising: Free range chicken and belly pork, pigs in blankets, roasties and parsnips, bread sauce, veggies galore, cranberry, blueberry and gravy. Sticky toffee pud for afters.
We don't know who is coming yet. We usually go to the in laws but they are moving back to Ireland if all goes to plan for them.
At the moment it's us two, daughter and nephew. My son wants to come to ours but I'm not sure how that will go down with his GF as he lives with her and her parents. I've yet to ask my other son.
We will do a selection of meats paid for by OH's work. Probably chicken, duck, beef and gammon.
At the moment it's us two, daughter and nephew. My son wants to come to ours but I'm not sure how that will go down with his GF as he lives with her and her parents. I've yet to ask my other son.
We will do a selection of meats paid for by OH's work. Probably chicken, duck, beef and gammon.