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Roast Lamb

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Barmaid | 18:48 Tue 28th Nov 2017 | Food & Drink
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Im going to cook roast lamb for the OH next Sat. My problem is this. I dont really like lamb so Ive never actually cooked a lamb joint.

What is the best roasting joint? How is it best roasted so it is tender? I understand long and slow, but Ive no idea. He also likes it slightly pink.

Plus just to add to the problem, I am going to have to start the meal here and then transport it 20 miles (I have an appointment here in the afternoon before I leave to go to his).

Help, please? Im trying to spoil him because he is having a really bad week.
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I just thought he'd appreciate the meal rather than the effort you did/didn't put into it, BM. Particularly the business of driving across hill and dale to get it to him, which seems beyond the call of duty
Google Jamie's 7 hour leg of lamb. It's the only way I do mine now.

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