Im going to cook roast lamb for the OH next Sat. My problem is this. I dont really like lamb so Ive never actually cooked a lamb joint.
What is the best roasting joint? How is it best roasted so it is tender? I understand long and slow, but Ive no idea. He also likes it slightly pink.
Plus just to add to the problem, I am going to have to start the meal here and then transport it 20 miles (I have an appointment here in the afternoon before I leave to go to his).
Help, please? Im trying to spoil him because he is having a really bad week.
I just thought he'd appreciate the meal rather than the effort you did/didn't put into it, BM. Particularly the business of driving across hill and dale to get it to him, which seems beyond the call of duty