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Air Fryer
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I've been given a Philips air fryer and all the reviews are good but.. I did jacket potatoes tonight, book said 25 minutes. After 50 minutes they were still raw in the middle so I put them in the microwave. Any ideas what I did wrong?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Don't double it for two, Masma....they'll burn or be horrible...I have done three at a time in one hour....it's a small oven....not a microwave and don't start them in the microwave either.....soggy inards.......
Just give them the hour....check and you'll know if you need to add a few minutes....
Happy New Year to you...x
Just give them the hour....check and you'll know if you need to add a few minutes....
Happy New Year to you...x
I think convention ovens (inc. hot air ones) all items cooking at kept at the same temperature regardless how much is in it, so the time doesn't change a lot no metter how much is in the oven. But I think microwaves lose energy as it passes it to the food and so double the items and each get half the energy, so needs double (or at least more) time. But I could be wrong. Worth checking as cooking progresses.