Crosswords1 min ago
Pickled Beetroot
20 Answers
Don't buy it very often but when I do - I find the beets are like "the ends" of the beetroots - not nice. Anybody tell me good pickled beetroot.
Also while I am on the subject - is beetroot juice really good for you - thanks
Also while I am on the subject - is beetroot juice really good for you - thanks
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No best answer has yet been selected by jennyjoan. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Spent my entire life from a child hating beetroot and even the smell of it.
A few years ago when I first got an allotment I was asked if we could grow some. It was very easy to grow, lo and behold I tried it once again after this lifelong abstenance. How amazing it was and now I plant it every few weeks and have a constant supply throughout the year.
Two point mentioned in this thread that I would question .. why would you expect the ends of the beetroot to be pleasant .. I take the top and base off when I remove them from the ground.
Secondly ... why would you boil it .. put a dribble of water in a pyrex dish and microwave it until its done.
Just test it, as you would a potato. With a sharp spike.
A few years ago when I first got an allotment I was asked if we could grow some. It was very easy to grow, lo and behold I tried it once again after this lifelong abstenance. How amazing it was and now I plant it every few weeks and have a constant supply throughout the year.
Two point mentioned in this thread that I would question .. why would you expect the ends of the beetroot to be pleasant .. I take the top and base off when I remove them from the ground.
Secondly ... why would you boil it .. put a dribble of water in a pyrex dish and microwave it until its done.
Just test it, as you would a potato. With a sharp spike.
OG - I have always disliked the earthy taste of beetroot but I recently had some in a dish served in a pub and I actually quite liked it. I asked about how it was cooked and it was boiled, peeled and roasted with salt. It didn't taste muddy and I might even consider eating it again (if only because it is good for me)