You Have Just Prepared A Suprême Sauce, But Your Supervisor Says It's Too Thin. It Must Be Served In Five Minutes. What Can You Do To Correct The Sauce?

kayla675 | 20:39 Mon 19th Feb 2018 | Food & Drink

30 Answers

Professional Cooking Chapter 8 stock and sauces.

Why Is An Understanding Of Stocks Important Even If You Work In An Establishment That Uses Only Bases?

You Are Preparing A Gravy For A Batch Of Swiss Steaks That Are To Be Frozen For Later Use. What Thickening Agent Will You Use?

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woofgang

Best Answer

Tell your supervisor to make his own blooming sauce.

20:57 Mon 19th Feb 2018

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kayla675

Question Author

hey Mamyalynne how do i get in contact with Eccles on here

yogi-bear

Eccles is psychic....just say you have cake :-)

woofgang

Tell your supervisor to make his own blooming sauce.

kayla675

Question Author

how do i talk to eccles on here i want to talk to her please.

kayla675

Question Author

yogi-bear how do i talk to eccles on here i want to talk to her please.

woofgang

kayla you can't. There is no messaging service or email exchange on here. Also you are getting your leg pulled about Eccles. Honestly do you not know the answer to any of these questions? Were you not listening in class?

kayla675

Question Author

eccles if your on her say hi so i know you are on here

yogi-bear

Oooh err...bearing in mind your question above has been answered, and Eccles is not currently posting.....I'm afraid I can't help you with your request....sorry, Kayla.

A thank you to the people who have taken time to answer you, would be nice, don't you think?

sherrardk

She's the one named Eccles - will be quite easy to spot her when she appears.

gingejbee

I use arrowroot rather than cornflour...doesn't go lumpy and you can add it to very hot sauces, and it makes a nice "glossy" sauce.

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