Jambon and fromage with a side helping of haricot beans in a delicate tomato sauce and a further sauce comprising of eggs, oil and vinegar combined to make a creamy but subtle tang.
roasted salmon (probably with lemon pepper and chilli), rigatoni with a tom and basil sauce and I'm wondering whether to leave it at that or add green beans/peas to the pasta.....
I'm out to the theatre tonight - so just a simple snack of smoked unicorn carpaccio on sourdough bread with a drizzle of phoenix tear balsamic reduction.