ChatterBank0 min ago
Cracking Eggs
21 Answers
What’s the secret to cracking eggs without breaking the yolk?
Do professional cooks have a special technique?
BillB
Do professional cooks have a special technique?
BillB
Answers
Or throw rotten eggs at each other BillB. Hmmm, it's starting to sound like "News" or maybe "Religion" ;-/
06:19 Fri 10th Aug 2018
If the rim of the frying pan is too thick (most modern ones are) to crack the shell immediately into two, then hold the egg in one hand and tap the centre - around the fattest part - with the blade of a sharp knife (not serrated).
Rather than straight into the pan, some people crack the egg into a cup and then slowly pour the mix into the frying pan.
Rather than straight into the pan, some people crack the egg into a cup and then slowly pour the mix into the frying pan.
When you say bad . . . did you mean as in "gone off"?
As a one time wolf cub/boy scout we learned to put the egg into a cup of water first. If it sinks to the bottom and lies flat on its side - it is fresh. If it floats - it isn't! Result = only the bad ones are eliminated before cooking - we still got eggs for breakfast!
As a one time wolf cub/boy scout we learned to put the egg into a cup of water first. If it sinks to the bottom and lies flat on its side - it is fresh. If it floats - it isn't! Result = only the bad ones are eliminated before cooking - we still got eggs for breakfast!