ChatterBank3 mins ago
Bbq Sauce
13 Answers
I want to cook OH a nice dinner tonight (something not remotely healthy).
I've got some pork belly slices and I want to cook them slowly in a homemade BBQ sauce, to be served with egg-fried rice and prawn crackers.
Any no-nonsense, tried and tested BBQ sauce recipes would be greatly appreciated.
Many thanks.
I've got some pork belly slices and I want to cook them slowly in a homemade BBQ sauce, to be served with egg-fried rice and prawn crackers.
Any no-nonsense, tried and tested BBQ sauce recipes would be greatly appreciated.
Many thanks.
Answers
Best Answer
No best answer has yet been selected by LadyCG. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.This one is straight-forward and should do what you want:-
2 tablespoons vegetable oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 lemon
1/2 cup/100 g brown sugar
1/4 cup/60 ml vinegar
1/2 cup/125 ml tomato ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce, or to taste
1/4 teaspoon chili powder, or to taste
Heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
Light the grill. Season the pork with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the meat is done, (5-7 minutes longer).
2 tablespoons vegetable oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 lemon
1/2 cup/100 g brown sugar
1/4 cup/60 ml vinegar
1/2 cup/125 ml tomato ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon Tabasco sauce, or to taste
1/4 teaspoon chili powder, or to taste
Heat the oil in a frying pan and sauté the onion and garlic until soft and lightly browned, 4-5 minutes. Grate the zest from the lemon and squeeze the juice. Add the lemon zest, half the lemon juice, the sugar, vinegar, ketchup, Worcestershire sauce, Tabasco sauce and chili powder to the onion and simmer gently, 5 minutes. Taste, adjust the seasoning and let cool.
Light the grill. Season the pork with salt and pepper and brush with the cooled barbecue sauce. Grill them, basting often, 5-7 minutes. Turn over and continue grilling and basting until the meat is done, (5-7 minutes longer).