News1 min ago
Slow Cooked Chicken
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On a visit to Daughter this morning and saw her put a chicken in the slow cooker, no veg, no liquid just the chicken, on low, they want to eat it about 6ish. I think that is a bit of a dodgy thing to do, surely bacteria can build up to high levels before any cooking takes place. I said as much but she just said she will see how it goes, I'm worried what do you think?
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