I keep mine in the fridge and try to remember to take them out before I need to use them. They are not in a fridge on the market stall where I buy them though.
We have two fridges (yes, I know!)....one at 3 to 5C for things that need to be stored cold to prevent going off quickly and one at about 10 to 12C, for things that are better kept cool...eggs, fruit, veg etc and lots of white wine, beer, cider ready for immediate drinking. Eggs last longer if kept cool...but it depends how often you want to buy them and how soon you'll use them.
Kitchen, which is probably warm room temp.
I ignore use by/eat by dates on them, sometimes they’re quite over by the time I eat them and I’ve not died yet as a result.