For Me Tea Tonight...

[ethandron]

...I will mostly be having chilli which, amongst other things, will contain quorn and chocolate.

[AuntLydia]

oo sharon that sounds lovely, I love a good dumpling. x

[Rockrose]

I miss dumplings so much

[kvalidir]

I love dumplings, best thing ever.x

[-Talbot-]

The can of peaches I stuck in it worked a treat.

[-Talbot-]

How can you miss dumplings...the site is full of them.

[aelmpvw]

judging by the language coming from the kitchen i will be having something with the burnt edges cut off

[pastafreak]

Leftovers for me tonight. My tummy has been rather unsettled today, and I can't be bothered cooking from scratch. So it's leftover spicey chicken mini fillets, leftover roast veg, and maybe some avocado.

[sandyRoe]

It'll be a big bowl of lentil and vegetable soup with wholemeal bread. An esential ingredient in the soup is Marigold bouillon powder.

[pastafreak]

I put Marigold in everything! It's an essential in my kitchen.

[slinky.kate]

chicken noodle soup with rice and potatoes in it,it's in the slow cooker,will be ready at 7.30pm,i am starving,it smells lovely.

[Theland]

Egg butty for 43p from the Whoops shelf in the CoOp.

[rowanwitch]

Can't be bothered tonight, might have a bit of toast later.

[retrocop]

//I put Marigold in everything! It's an essential in my kitchen.//


The only Marigold which is essential in our kitchen that I am ordered to use are the rubber gloves for the washing up. Don't mind washing up but I am major cook in our domain. No men aren't all the same. :-)

[ethandron]

I hope you all enjoyed your meal as much as I enjoyed mine, some very tasty things being devoured.
AL you must be using the wrong quorn mince, my chilli wasn’t a bit soggy. I wouldn’t use it to make ragu but do use it in cottage pie, never found it to be soggy.