ChatterBank0 min ago
Alternative Pizza!
12 Answers
Just thought I'd share that today I bought some pizza bases from Waitrose which are made with 37 percent cauliflower. They tasted the same as normal bases. I used organic tomato puree which was kinda intense, and Violife vegan mozzarella style cheese. I also added cooked chicken and some pepperoni/parma ham. It was actually really nice and the Violife cheese actually melted! It's not quite the same as Dominoes but does a good imitation.
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For more on marking an answer as the "Best Answer", please visit our FAQ.I keep meaning to try a cauliflower base, not hard to make either.
http://www.foodnetwork.co.uk/recipes/cauliflower-pizza-crust.html?utm_source=foodnetwork.com&utm_medium=domestic
http://
This one looked and tasted like a normal wheat one; I think a total cauli one might be a bit like eating shoes. But I saw this as a good compromise! https://www.waitrose.com/ecom/products/magioni-cauliflower-pizza-crust/867648-666575-666576?gclid=CjwKCAjwjIHeBRAnEiwAhYT2hxWRfSIww3DKdLxrgA6Zx4HsQwrkPWKKOl6o1UruLps4bqUvaIjHdhoCiqgQAvD_BwE&gclsrc=aw.ds&;dclid=CPSe7NPcgd4CFbEg0wodJjoLIg
No dairy at all? I've heard that goats cheese is less problematical for some people. Depending of course on why you dont do dairy.
When I want low carb pizza, I make "meatza".
https://www.google.co.uk/search?ie=UTF-8&client=tablet-android-samsung&source=android-browser&;q=meatza
That reminds me...I've not had one in ages. ;-)
When I want low carb pizza, I make "meatza".
https:/
That reminds me...I've not had one in ages. ;-)
That meatza looks interesting! I don't do dairy cos I am intolerant. I did the York test and have various auto immune things which are improved if I don't eat it, like asthma, eczema, ulcerative colitis etc. I gave it up once years back and all the snot from the past 30 years which had built up all came out at once (sorry) and ever since then I've been able to breathe through my mouth. If I fast on one day, I wake up and don't need my inhaler. So I know that various foods are my downfall, mostly gluten and dairy!