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Store Tined Corned Beef

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spathiphyllum | 12:13 Mon 22nd Oct 2018 | Food & Drink
44 Answers
If i open a tin of corned beef (princes) after opening do i take it out of the tin, put into a tupperware then in fridge? How shall i store the rest, any idea how long it may last also?
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If you use it for sandwiches, slice then wrap in greaseproof paper then foil - keeps a good while in the fridge.
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Shall i slice it all now or sloce what i need then put the block back in the fridge?
Yes it’s for sandwiches but may use any left over if its there a while for a hash
Take it out of the tin and put in a plastic container. I would use it up to three days after opening
forgot to say keep in fridge. Only cut off what you need or it may dry out.
I take it out of the tin to cut it. I then stick what's left on a saucer in the fridge. Use soon or it'll dry out.
Wrap it in cling film after slicing what you want. I had corned beef hash last night. None left for the fridge though. :-)
I love corned beef sarnies with chopped onion and brown sauce yum!
Read the label ?
Recommended to use within two days of opening.
https://www.tesco.com/groceries/en-GB/products/259200234
"I take it out of the tin to cut it"......yes, good tip.
Well spath did ask.
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I’ve ran out of mustard -.-

Splodge of broon it is
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Thanks for the hints and tips everyone. I’ve wrapped the rest in some greese propf paper then some tin foil but i’ve left it as a block. I’ve then put it in tupperwear then the fridge so hopefully will last a bit longer than ‘recomended’. Thanks danny for that link
I'd also use it up within 2 days.
But it doesn't hang around that long in my fridge.
1. Buy tin of corned beef
2. Open it.
3. Sniff it
4. Taste it
5. Put it in the bin
Someone doesn't like corned beef...
You can actually freeze corned beef, so take what you want and wrap the rest in usable portions, and into the freezer.
If I've any left over after making Hash, I put it on a plate covered with cling-film, pop it in the fridge and use it for sandwiches next day - or the day after
For Funks Sake this must be an all time low on AB. Shakes head.
Corned beef hash....mmmm!
One of the clients favourites at work...never any left.

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