Never Again!

[Caran]

Well I did it. I bought a green striped squash. What a performance. So hard to cut up and peel, I was exhausted. Gave three quarters to my daughters.
I put what bits of it I got with red, green and yellow peppers, courgettes, onions and tomatoes to make a Mediterranean veg medley. Tasted fine but not using squash again.

[Old_Geezer]

They are hard to cut; but can't one just bake and scoop ?

[Pyxis]

As well as baking them whole, you can also boil them whole on a slow boil until tender enough to cut and de-seed.

[LadyCG]

I always cover a squash in a little oil and roast whole in the oven, then scoop out the flesh when it's all soft.

[diddlydo]

Standard yellow butternut squash are easy to cut and peel. Please give them a try as they're delicious.

[woofgang]

they may be easy for you but I find them a struggle and not that tasty