Tin Of Chick Peas

[hammerman]

I was given a tin of chick peas. Any suggestions what i can do with them? (polite answers only ;-D)

[LadyCG]

Make chana dhal or hummus.

[gingejbee]

Turn them into "chuck peas"....throw away.

[LadyCG]

He could give them to Ric Ror and she could fling them at that car.

[TonyV]

Who did you upset? Lol you could try this if so inclined.

chickpea curry

[douglas9401]

It's an ill wind...........

[TonyV]

Perhaps this link will work.

https://www.bbcgoodfood.com/recipes/tomato-chickpea-curry

[Atheist]

Drain and rinse chick peas; sprinkle some or all in a bowl, add a few stoned black olives, finely chopped shallots, diced tomato, chopped coriander leaves, sprinkle with a little ground cumin and pepper, sprinkle with lemon juice. Then (most important)eat.

[Old_Geezer]

I'd suggest opening the tin and eating the contents.

https://www.bbcgoodfood.com/recipes/collection/chickpea

[bednobs]

addthem to chilli/bolognese to fatten it out a bit. fry onions and chicken, add tin of tomatoes and chick peas and fry for 20 mins. chick pea

[bednobs]

sorry that last one was chick pea cake

[woofgang]

bin

[snags]

Great for firing from a catapult at the neighbour's cat when it attempts to crap in our garden.

[LadyCG]

You're a man after my own heart, Snags.

How's the new baby? Was it pink or blue? (I want to know if I'm an honorary aunt or uncle)

[TonyV]

Snags I have Childs water gun for that purpose

[calmck]

Add to a soup. Mix with tuna and onions and anything else for a salad

[237SJ]

You could turn them into houmos and add some harissa paste to make a nice dip.

[meglet]

I would make houmous with the chickpeas and use the chickpea water (called Aquafaba) to make vegan meringues!

https://www.bbcgoodfood.com/recipes/vegan-meringues

[ummmm]

They are great for thickening soups.

[-SharonA-]

I love falalfels.

[Maydup]

We had them last night in a variation of the salad described by Atheist. Ours was drained chick peas, just half a tin for two people mind, chopped tomatoes, thinly sliced red onion, plenty of grated carrot and balsamic vinegar to taste.

We'll have the other half tin in a tomatoe veg sauce over pasta sometime this week.