What Are My Chances Of Getting Food Poisoning?

[Superiorfeline]

I ate two spoons of yogurt that was watery and tasted awful, kinda bitter. NOT past the expiration date and kept in the refrigerator. What are the chances of getting e-collie or salmonella? Or just food poisoning? Two hours ago, still feeling ok.

[ummmm]

My uncle had an accident and lost his taste and smell...he's eaten loads of off food with no ill effects.

[Peter Pedant]

Nil.
//after the first spoonful, why did you eat the second?//
there is a love on AB of asking supplementaries ( questions later ) which are irrelevant to question

[ you know like: which flavour? or - was the kitchen light on? ]

the bacterium (ickle buggy thing to AB readers) - is lactobacillus bifidus. I think - goes around looking like a 'Y' bifid in ancient forrin. This will exclude on standard Darwiniam principles anything else.

Lots of lactobacillus = not much of anything else

e colly-wobbles. sounds eek! no not a chance.

and as someone says above
we eat stink cheese ! - crawling with god nose what

if you have gut rot - eating live yogurt ( not flavoured ) is quite a good way of out populating the bug. Used a lot in France, less here

I tend to use it when people are ill as it is so bland
and most people can swallow

[Peter Pedant]

// .he's eaten loads of off food with no ill effects.//

o god post war all the ex POWs used to collect discarded food and bring it home to eat. I drew the line at off meat and off fish but my father and his pals seemed able to eat it without much side effects.

[pixie374]

PP, the mouldy cheese is made carefully though. It isn't just left on a shelf to "go off". Some moulds are safe and some aren't. That doesn't prove that nothing ever causes food poisoning.

[Peter Pedant]

yes yhx
I was told not to eat soft ( forrin) cheeses when I had no white cells.

[dennisedward]

HaHa