Sirloin Roast

jennyjoan | 21:57 Wed 19th Jun 2019 | Food & Drink

3 Answers

I have bought one of the above and would like to cook it nicely.

I can do sleeve of silverside etc quite tenderly and it would melt in your mouth but I always find it "dry". I don't want to do the same with this nice piece of meat.

Shall I wrap it in tin foil to keep it moist or what.

prev

Re-Heating Burgers

next

Best Way To Cook A Chicken...idea

Answers

1 to 3 of 3

Best Answer

No best answer has yet been selected by jennyjoan. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

Question Author

i will answer myself - looked up deliaonline - that's a nice recipe so will go for that

Sounds good.

Always best to go with Delia. Her cookbook is falling to bits in my kitchen.

1 to 3 of 3

Do you know the answer?

Sirloin Roast

Answer Question >>

Related Questions