Hi Gastronaut ABers out there, I've just found a wonderful recipe for chocolate covered pecan toffee, which I would really like to make in the not too distant future. I don't have a problem with any of the amounts as I've got one of those Tala conical measuring cups which has American measures on it, but what about "a cup (2 sticks) of butter". What's a cup of butter? How much does it weigh? Hope someone can help, best wishes, Cheers, Chox.
I bought a set of measuring spoons (quite cheap) so that I could do American recipes. A lot easier I think than measuring pounds and ounces (kilos and grams?)
Many thanks everyone, for all your help. Really appreciate the answers, and they are all very helpful. I can now go ahead and make this wonderful chocolate toffee! Hope you all have great weekends! Cheers, Chox.