Re-Heat

[ImLostAgain]

I made an apple and blackberry pie a few days ago. I cooked it and then froze it. Now I'm ready to heat it up. What do you think the best temperature should be and for how long?

[Mamyalynne]

guidance here

https://www.nilespie.com/pages/reheating-your-pies

[Bazile]

I would think that you need to defrost it and then it's up to you what temperature you want it .

Same as how long you would heat chilled food up for - i.e. depends how warm/ hot you prefer it

[dannyk13]

Microwave or oven ? from frozen or thawed?

[spathiphyllum]

Quick online search for cooking pies from frozen bump this -

"Place FROZEN pie on foil lined cookie sheet to catch any run over from juice. 3. Cook at 400 degrees for 30 minutes and then reduce heat to 350 degrees for approximately 35-45 minutes."

400F=204.444C

350F=176.667

[ImLostAgain]

Oven and from frozen. I seem to recall someone telling me that a fresh fruit pie would go mushy if it is allowed to thaw.
Mamyalynne, I'll have a look at your link now.

[ImLostAgain]

Cheers spath. Crossed posts.