Jobs & Education3 mins ago
Tato's In The Oven And Other Ways
11 Answers
Hi food friends,
With the current situation, I'm looking at other methods of cooking the humble potato, be home grown or bought.
I no longer have a deep fat firer but would like to know if its possible to do small batches eg cooking then freezing or pan frying.
T I A.
With the current situation, I'm looking at other methods of cooking the humble potato, be home grown or bought.
I no longer have a deep fat firer but would like to know if its possible to do small batches eg cooking then freezing or pan frying.
T I A.
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Potato croquettes? I made some the other day and froze them very successfully. I use a variation on a theme of this recipe:- https:/ /www.bb c.co.uk /food/r ecipes/ potato_ croquet tes_114 02
You can also do chips. I make the chips, par boil, then freeze. You can then fry in oil (I know you dont have a DFF but you can use oil in a wok with a thermometer) until fully cooked and eat or just until a crust forms and freeze again.
I always open freeze on a tray until hard and then put into a bag. That way you can take out as many as you need.
You can also do chips. I make the chips, par boil, then freeze. You can then fry in oil (I know you dont have a DFF but you can use oil in a wok with a thermometer) until fully cooked and eat or just until a crust forms and freeze again.
I always open freeze on a tray until hard and then put into a bag. That way you can take out as many as you need.
There's very little you can't do with the mighty potato.
https:/ /www.bb cgoodfo od.com/ recipes /collec tion/po tato
https:/
Peel or just wash your spuds. Slice them at an angle so that the thickness varies from half inch to wafer-thin. Put in pan with water and bring to boil. Turn off heat and leave for a minute or so. Hold the pan lid over the pan and strain the spuds. Pour some oil over the spuds and leave them till you want to cook them. When needed, heat a frying pan with a bit of oil (not much, as you've already oiled the spuds). Sautee (i.e. fry) gently while your other stuff is cooking.Stir from time to time to get them brown all over.
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