The 'official' advice (from the same source used by Woofgang) is that the best place to keep eggs in a domestic kitchen is in your fridge, in order to ensure that they're kept at below 20C, but that you should take them out of the fridge half an hour before cooking them:
https://www.egginfo.co.uk/egg-safety/storage-and-handling
That same site used to have a FAQs page (which now seems to have disappeared), where one of the questions was "Why aren't eggs refrigerated in supermarkets?". The answer was that the air conditioning systems in major supermarkets ensure that the ambient temperature never rises above 20C, so no refrigeration is required there.