ChatterBank3 mins ago
Sauerkraut
27 Answers
While browsing my supermarket website to compile a shopping basket, I came across an item Classic Sauerkraut.
This is something I've never tried. Any opinions before I take the plunge ?
This is something I've never tried. Any opinions before I take the plunge ?
Answers
Best Answer
No best answer has yet been selected by Canary42. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.It is reputed to have a fair few benefits, just be wary of the salt levels.
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It will certainly keep the visitors away ... Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
I'm no great fan of most cabbage-based foods, such as the Polish dish, bigos, (although I do quite enjoy some decent gołąbki from time to time), so I've decided that sauerkraut isn't for me. However tastes differ, so you might like it (and it's meant to be good for you).
This recipe gives you an idea of what you'd be getting if you bought some:
https:/ /www.bb cgoodfo od.com/ recipes /simple -sauerk raut
This recipe gives you an idea of what you'd be getting if you bought some:
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Sauerkraut has no vinegar in it. I like it hot with boiled ham hock German sausage boiled potatoes and plenty of mustard. Heating it up takes some of the sourness away.
https:/ /www.fo odandwi ne.com/ recipes /choucr oute-ga rnie
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