Yesterday

[Vagus]

We had Greek salad which made a very nice change, I’d forgotten just how much I like feta cheese. And some fancy bread.
Today we’re having peppers, onions and tomatoes with eggs cracked into it, something we always enjoy.
Tomorrow could be anything, I’d appreciate some inspiration.

[-SharonA-]

Woo very continental. Sounds delish.

[bednobs]

tea or lunch?

[ummmm]

Yesterday I had venison burger with salad. Today is chicken casserole with mash and greens and tomorrow a home made curry, sag paneer, rice, naan, poppadoms and some chutneys.

[-SharonA-]

Actually I am having salad with falafel, hummus, feta & warm pittas.

[Vagus]

Sharon, thanks, you ve just reminded me we have some pittas in the freezer, and some falafel, that’s lunch sorted.
Evening meal Bednobs..tea, dinner, supper, whatever.

[Vagus]

Hmm, might have one of those funny plant based burger things we got in Costco tomorrow, with salad. Thanks Ummm for the burger reminder.

[MallyJ]

Thanks...you have given me tonights dinner...well not given me but reminded me that there is a slab of feta in the fridge and olives etc....thank you very much...running out of ideas!!

[bednobs]

we had jambalaya last night and I might do crispy chilli beef tonight or rendang

[Vagus]

Bednobs, you make some interesting sounding meals, do you have a fancy cook book or do you get the ingredients delivered from one of those companies which send the recipe and the ingredients?

[bednobs]

I have some simply cook boxes. They don't send all the ingredients but they send the spices and sauces for the recipes. It certainly takes me out of my comfort zone re cooking. We probably do about 1 a week

[Vagus]

I’ve just been and had a look, very interesting. What put you on to it? Have you been doing it for long?

[tamborine]

Will have milts on toast soon (after I skin & gut the organic rabbit my dog killed). The rabbit will be casseroled with veg for dinner.

[LadyCG]

I'm having ratatouille with mixed grains today and seeds sprinkled over.

I am a big fan of eggs in a tomato-based dish, especially with feta and dill.

Tomorrow will either be fishcakes or paella and my OH has requested fillet steak with peppercorn sauce this weekend as it's Father's Day.

[bednobs]

ive been doing it about 4 months. I love jambalays, but my supply of jambalaya mix dried up last year and ive never been able to find one like it. I saw a simply cook box in the co-op and tried it, then I went on the site to order some more and saw everything they do.
It works out to £2.50 per meal kit as you get 4. In a way it's a very expensive way of doing it because you only get enough for two meal out of the spicesin each box but you get stuff it's hard to find in the shops. Use my link for a free box (and for me) https://simplycook.com/invite/A73TKY

[Vagus]

Interesting bednobs.
I followed your link, chose the free box items but then as well as email address and home address it asked me for my card details even though I wasn’t buying anything, just wanting the free box.
So I didn’t take it any further.

[bednobs]

yes, you have to sign up (that's how they "get" you) but it's easy to cancel after your free box

[pastafreak]

I've got some trout fillets defrosting...I usually dip them in seasoned polenta...it makes the skin nice and crispy. Not sure what I'm having with it. There's an avocado that needs using...1 of 4 I got, and 2 were rank. Or sweet potatoes. Or broccoli/ cauli rice. I've also got 2 large aubergines to use. They don't really go with trout. I may stuff one with black rice and spices tomorrow night.

[Vagus]

We’ve just done next tuesdays click and collect shop online and have ordered a couple of ripe and ready avocados, pasta, I love them.
Think we’ll have them next week in a chicken and avocado salad, with tomatoes, grapes, cucumber and any other bits and bobs I can find hanging around.
I’ve also ordered some ready to eat prawns so that’s a prawn cocktail type meal too, I do like a prawn cocktail.

[Mamyalynne]

Yesterday was chicken breast with dauphinoise potatoes and sprouts.

Tonight is scampi and chips.

[Vagus]

We got two ready made potato dauphinois today mamya in our click and collect. Mustn’t forget they’re there in the freezer, might have one next week with the coronation chicken flatties from an M&S meal deal, and some veg of some description.
Enjoy your scampi, I love the stuff, other half not so much, feels there’s too much breadcrumb surround and not enough scampi.